Rosemary Garlic Lamb Chops

Tender, juicy, and full of bold, herbaceous flavors, these lamb chops are seared to perfection with a fragrant rosemary-garlic marinade. A perfect pairing for a bold Cabernet Sauvignon.

Ingredients:

• 8 lamb chops (rib or loin)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1 tsp Dijon mustard
• 1 tbsp balsamic vinegar (optional, for depth)
• ½ tsp red pepper flakes (optional, for heat)

Instructions:

1. Marinate the Lamb:
   • In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, Dijon mustard, balsamic vinegar, and red pepper flakes (if using).
   • Rub the marinade evenly over the lamb chops, ensuring they are well coated.
   • Cover and refrigerate for 30 minutes to 2 hours for maximum flavor.
2. Sear the Lamb Chops:
   • Heat a cast-iron skillet or grill pan over medium-high heat.
   • Once hot, add a drizzle of olive oil and sear the lamb chops for 3-4 minutes per side for medium-rare (adjust to your preferred doneness).
   • Remove from heat and let the chops rest for 5 minutes before serving.
3. Serve & Pair:
   • Garnish with a sprig of rosemary and serve with roasted vegetables, garlic mashed potatoes, or a simple arugula salad.
   • Enjoy with a glass of Home Run Cabernet Sauvignon—its deep fruit and velvety tannins complement the richness of the lamb beautifully.

Wine Pairing:

Pair with Home Run Cabernet Sauvignon—its dark fruit, spice, and structure perfectly complement the richness of the lamb.