Herbed Goat Cheese Crostini

Crispy baguette slices topped with creamy, tangy herbed goat cheese make the perfect elegant appetizer. Bright and fresh, these crostini pair beautifully with a crisp Sauvignon Blanc.

Ingredients:

For the Crostini:

• 1 baguette, sliced into ½-inch rounds
• 2 tbsp olive oil
• 1 garlic clove, halved

For the Herbed Goat Cheese Spread:

• 8 oz goat cheese, softened
• 2 tbsp heavy cream (or milk, for a lighter version)
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh basil, finely chopped
• 1 tsp fresh thyme leaves
• 1 tsp lemon zest
• ½ tsp salt
• ¼ tsp black pepper

For Garnish (Optional):

• Honey drizzle
• Crushed walnuts or toasted pine nuts
• Microgreens or arugula
• Extra lemon zest

Instructions:

1. Prepare the Crostini:
   • Preheat the oven to 375°F (190°C).
   • Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
   • Bake for 8-10 minutes, or until golden and crispy.
   • Remove from the oven and rub the warm crostini with the cut side of the garlic clove for extra flavor.
2. Make the Herbed Goat Cheese Spread:
   • In a bowl, mix the goat cheese, heavy cream, chives, basil, thyme, lemon zest, salt, and pepper until smooth and well combined.
3. Assemble the Crostini:
   • Spread a generous layer of the herbed goat cheese on each crostini.
   • Garnish with honey drizzle, crushed nuts, microgreens, or extra lemon zest for added texture and flavor.
   • Arrange on a serving platter and enjoy immediately.

Wine Pairing:

Pair with Home Run Sauvignon Blanc—its crisp, citrusy character enhances the fresh herbs and tangy goat cheese.