A bold and inviting bouquet of ripe blackberries, cassis, and dark cherries leads the way, layered with hints of blackcurrant and plum. As the wine opens, notes of cedar, vanilla, and baking spices from oak aging emerge, complemented by a touch of dark chocolate, tobacco, and graphite for added complexity.
Rich and full-bodied, the first sip reveals luscious dark fruit flavors—black cherry, blackcurrant, and boysenberry—balanced by savory undertones of espresso, leather, and dried herbs. The wine’s structure is defined by firm yet velvety tannins, which provide depth and elegance, while subtle notes of mocha, clove, and toasted oak add warmth and complexity.
The finish is long and lingering, with layers of dark fruit, cocoa, and spice slowly fading into a smooth, well-integrated oak character. A touch of minerality and fresh acidity keeps the wine balanced, leaving a lasting impression of sophistication and power.
Bright and expressive, the aroma bursts with zesty citrus notes of lime, grapefruit, and lemon zest, complemented by tropical hints of passion fruit, pineapple, and guava. Subtle undertones of fresh-cut grass, gooseberry, and wet stone add a refreshing, mineral-driven complexity.
Crisp and lively, the palate is driven by vibrant acidity that enhances the wine’s juicy citrus and green fruit flavors. Layers of grapefruit, green apple, and honeydew melon unfold alongside delicate herbal notes of lemongrass and fresh basil. Some expres- sions may have a touch of creaminess or a hint of oak, adding depth while preserving the wine’s signature freshness.
The finish is clean and refreshing, leaving a lingering impression of citrus zest, min- erality, and a slight saline touch, making it an effortlessly drinkable and food-friendly wine.